Les Menus Lincoln Park, Chicago

Dining Menu

Hors d'Oeuvres

Warmed Baguette3.95 sweet cream butter, amuse bouche

Onion Soup au Gratin14.95 the french classic baked with gruyère cheese

Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V

Duck Leg Confit22.95 leek, cabbage, chestnut, bacon lardon, spiced date, duck jus - GF

Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter

Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons

Foie Gras Torchon26.95 armagnac prunes, toasted brioche

Classic Steak Tartare*23.95 dijon aioli, hand-cut gaufrette chips - GF

Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli - GF

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Frisée & Lardon*15.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Caesar*15.95 grana padano, chili oil, croutons

Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG

Fermière18.95 endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette - V

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

1/2 Doz. Oysters on the Half Shell*25.95 flown in daily from the cold waters of the east coast - GF

Jumbo Shrimp Cocktail23.95 served ice cold - GF

Sea Scallop "St. Jacques"19.95 green apple, hazelnut, mornay au gratin - GF

Small Pot of Mussels Marinière21.95 leek, onion, garlic, white wine, herb butter

Chilled

Garantie Qualité Supérieure; Viandes de Premier Choix!

Maine Lobster, Shrimp and Oysters* - GF cocktail sauce • raspberry mignonette • dijon aioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche98.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*35.95 maître d'hôtel butter - GF

Au Poivre*35.95 brandy peppercorn sauce - GF

Bordelaise*35.95 caramelized onion, red wine sauce - GF

Roquefort*35.95 blue cheese sauce

Béarnaise*35.95 classic béarnaise sauce - GF

Classic Cuts

Hanger Steak*38.95 the butcher's cut, bordeaux butter - GF

Filet Mignon au Poivre*48.95 crème fraîche - GF

Filet Mignon*48.95 bordeaux butter, red wine reduction - GF

Côte de Boeuf

Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95

Entrées

Boeuf Bourguignon36.95 egg noodles, carrots, mushrooms, bacon, pearl onions

Trout Almondine29.95 french green beans, brown butter, lemon

Roast Salmon*34.95 spiced lentils du puy, olive, pickled red onion, preserved lemon

Mussels Marinière & Frites33.95 leek, onion, garlic, white wine

Skate Wing29.95 new potatoes, montpellier crème fraîche, petite sorrel

Mushroom & Jarlsberg en Croûte29.95 potato, truffle, périgourdine sauce - V

Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche

Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF30.95

Accompagnements

Pommes Purée - GF - V7.50

Hand-Cut Frites - GF - VG5.95

French Green Beans - GF - V7.50

Garlic Spinach - GF - V7.50

Sautéed Mushrooms - GF - V9.95

Macaroni Gratin - V12.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Sunday Brunch

Eggs & Omelettes

Prepared a la Française

Egg White Omelette16.95 boursin maison, fines herbes, choice of petite salade or confit potatoes - GF - VAdd 7g of Golden Kaluga Caviar - 27.95

Truffle Scrambled Eggs19.95 slagel farm soft-scrambled eggs, brioche toast - V

Omelette Lorraine17.95 bacon, jarlsberg, caramelized onion, choice of petite salade or confit potatoes - GF

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Classic Eggs Benedict*19.95 canadian bacon

Smoked Salmon Benedict*24.95 applewood smoked salmon

Steak Benedict*22.95 grilled prime steak

Artichoke & Spinach Benedict*18.95 florentine style

Spécialités

Mushroom & Caramelized Leek Quiche19.95 tomme de savoie cheese, thyme, petite salade - V

Smoked Salmon*22.95 brioche toast, crème fraîche, egg, capers

Croque Monsieur20.95 ham, gruyère cheese, mornay sauce, fritesAdd a Farm Egg* For - 2

French Toast15.95 whipped cream, blueberry sauce - V

Caviar Service98.95 1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche

Hors d'Oeuvres

Warmed Baguette3.95 sweet cream butter, jelly

Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter

Onion Soup au Gratin14.95 the french classic baked with gruyère cheese

Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V

Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons, toasted baguette

Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli - GF

Jumbo Shrimp Cocktail23.95 served ice cold - GF

Small Pot of Mussels Marinière21.95 leek, onion, garlic, white wine, herb butter

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Frisée & Lardon*15.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Caesar*15.95 grana padano, chili oil, baguette croutons

Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG

Fermière18.95 endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette - V

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!

Classique*35.95 maître d'hôtel butter - GF

Au Poivre*35.95 brandy peppercorn sauce - GF

Bordelaise*35.95 caramelized onion, red wine sauce - GF

Roquefort*35.95 blue cheese sauce

Béarnaise*35.95 classic béarnaise sauce - GF

Entrées

Trout Almondine29.95 french green beans, brown butter, lemon - GF

Roast Salmon*34.95 spiced lentils du puy, olive, pickled red onion, lemon

Mussels Marinière & Frites33.95 leek, onion, garlic, white wine

Le Cheeseburger & Frites*

Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche

Brunch Cocktails

Sparkling CocktailsGlass 13.95Bottle 48.95 house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange

La Peche14.95 grey goose peach essence, white peach purée, sparkling

Gabi Bloody Mary13.95 pickle, olive, lemon, lime

French Blonde14.95 gin, lillet, st. germain, lemon bitters, grapefruit juice

Cocktails de la Maison

Barrel-Aged Vieux Carré20.95 served on a big cube; pendleton rye, pierre ferrand 1840 cognac, benedictine, dolin sweet vermouth, peychaud's bitters, orange bitters

Hibiscus Mule15.95 ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

The New Old Fashioned16.95 redemption high rye bourbon, demerara syrup, cherry bitters

The Belden15.95 mon ami gin, st. germain, lime

Aviation15.95 sweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur

Champs-Élysées16.95 pierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters

High Tea Spritz14.95 ketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé

Black Velvet Martini16.95 espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao

Zero Proof

Mockarita10.95 ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

1922 Belden10.95 seedlip grove 42, martini & rossi floreale, lime

Vibrante Spritz9.95 martini & rossi vibrante, club soda

Wines by the Glass

ask for our list of bottle selections

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Drinks

Cocktails de la Maison

Barrel-Aged Vieux Carré20.95 served on a big cube; pendleton rye, pierre ferrand 1840 cognac, benedictine, dolin sweet vermouth, peychaud's bitters, orange bitters

Hibiscus Mule15.95 ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

The New Old Fashioned16.95 redemption high rye bourbon, demerara syrup, cherry bitters

The Belden15.95 mon ami gin, st. germain, lime

Aviation15.95 sweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur

Champs-Élysées16.95 pierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters

High Tea Spritz14.95 ketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé

Black Velvet Martini16.95 espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao

Zero Proof

Mockarita10.95 ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

1922 Belden10.95 seedlip grove 42, martini & rossi floreale, lime

Vibrante Spritz9.95 Martini & Rossi Vibrante, club soda

Wines by the Glass

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Wine List

Wines and vintages are subject to change and availability

Les Vins Blancs

White Wines

Le Grande Vin Blanc

Les Vins Rosés

Rosé Wines

Les Grands Vin Rouges

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Kids Menu

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert Menu

Dessert

Classic Profiteroles11.95 vanilla ice cream, housemade hot fudge - V

Chocolate Mousse10.95 semi-sweet chocolate, whipped cream, chocolate pearls - V

Vanilla Bean Crème Brûlée11.95 vanilla bean custard, burnt sugar top - GF - V

Apple Tarte Tatin11.95 caramel sauce, vanilla ice cream - V

Sorbet du Jour8.95 seasonally-inspired - V

Espresso Pot de Crème12.95 hazelnut mousseline - GF

Salted Chocolate Caramel Tart12.95 whipped cream - V

Featured Drink

Black Velvet Espresso Martini14.95 espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Seasonal Specials

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item