Parties & Catering

Located on Las Vegas Boulevard inside the Paris Las Vegas Hotel Casino, Mon Ami Gabi exudes a charming and quintessentially French ambiance. Airy interiors are surrounded by floor-to-ceiling windows that open out onto scenic views of the dancing Bellagio Fountain. The menu features timeless French dishes prepared with a modern twist, including steak frites, fresh seafood, and more.

Click here to book large party reservations for 12 or more and place pick-up or drop-off catering orders.

Book for Parties 12-19 Book for Parties 20+ Start Catering Order

Elevate your private party at Mon Ami Gabi. Perfect for business meetings, cocktail-style receptions, or a seated dinner, our versatile spaces cater to both intimate gatherings and grand affairs. We welcome groups of up to 80 guests in our private dining spaces, or a total of 650 with a buyout of the full restaurant.

Download Menu

Breakfast Menu

$35 per person

Brunch Menu UN

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person

Brunch Menu Deux

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person

Lunch Menu UN

$55 per person

Lunch Menu Deux

$60 per person

Dinner Menu UN - Three Course

$90 per person

Dinner Menu Deux - Four Course

$115 per person

Dinner Menu Trois - Four Course

$120 per person

Hors d'Oeuvres

Selections can be tray-passed or stationed. host pre-selects four options

Bar Packages

Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea

Private Dining Rooms Information

Café HallesSeating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

Private Dining RoomSeating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

The Pavilion & The TerraceSeating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

North PavilionSeating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

Le CabaretSeating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

Café Les Halles and Private Dining Room

Mon Ami Gabi

Room Capacities

Click name below to view space

Off-Premise Catering

From corporate luncheons to milestone celebrations, Mon Ami Gabi offers off-premise catering for groups of all sizes. Choose from elevated passed appetizers like Mini Lobster Rolls and Spicy Salmon Tartare, or opt for sandwiches and classic French entrées.

Download Menu

Sandwich Platter

package includes kettle cooked chips & a housemade cookie

Passed Hors d'Oeuvres

all items are priced per dozen, minimum 2 dozen per items

Savory

Smoked Salmon Tartinecapers, crème fraîche30

Classic Croque Monsieursham, gruyère cheese, mornay sauce30

Shrimp Cocktail Shooters40

Mini Lobster Rolls40

Chicken Liver Mousseonion marmalade30

Country Patedijon, frisee, country toast30

Caesar Salad Bitesparmesan cheese25

Gruyère Cheese Gougères25

Vegetable Crudite Cups25

Charcuterie Cups30

Cheese & Berries Cups30

Mushroom Risotto Balls25

Bacon Wrapped Sea Scallopsbasil & tomato40

Deviled Eggsdijon mustard30

Quiche Lorraine25

Steak Tartarebanana pepper aioli40

Brie Tartletsseasonal berries25

Wild Mushroom Tartarecheese toast25

Prime Beef Cheeseburger "Sliders"lettuce, tomato & dijon35

Chicken Kabobseasonal vegetable30

Crab Cakesgribiche sauce40

Spicy Salmon Tartareavocado35

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Inquire

Tell us more about your special event and let Mon Ami Gabi take care of the details. To inquire about a private party or potential catering order, please fill out the form or email MonAmiVegasParties@lettuce.com.

Parties & Catering

Private Party Packets

Breakfast Menu

First Course

Entrée

Additional Sides

Family Style

Tray Passed Options

Brunch Menu UN

First Course

Entrée

Dessert

Brunch Menu Deux

First Course

Entrée

Dessert

Lunch Menu UN

First Course

Entrée

Dessert

Lunch Menu Deux

First Course

Entrée

Dessert

Dinner Menu UN - Three Course

First Course

Entrée

Dessert

Additional Sides

Dinner Menu Deux - Four Course

First Course

Second Course

Entrée

Dessert

Additional Sides

Dinner Menu Trois - Four Course

First Course

Second Course

Entrée

Dessert

Additional Sides

Hors d'Oeuvres

Reception Menu

Upgraded Options

Le Grand Selection

Stations

Bar Packages

Drink Packages

Mocktails Package

Brunch Cocktail Package

Host Bar

Additional Services

Private Dining Rooms Information

Room Capacities

Off-Premise Catering

Off-Premise Catering Menu

Sandwich Platter

Cold

Add Seasonal Side Salad

Passed Hors d'Oeuvres

Savory

Sweet

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