Private Party Packets
Cake & Flowers Available: please ask our catering team for more information. Vegetarian & Vegan options available upon request
Breakfast Menu
$35 per person
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Croissantswhipped butter & jam
Smoked Salmonbrioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toastblueberries, chantilly cream
Bananas Foster Wafflecaramel sauce, whipped cream
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwichciabatta bread
Additional Sides
priced a la carte
Fresh Fruit Bouquet19.95
Croissantswhipped butter & jam5.95
Chicken & Country Sausage6.95
Bacon7.95
Hash Browns5.95
Family Style
$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
Fresh Fruit Salad
Croissantswhipped butter & jam
Smoked Salmonbrioche, crème frâiche, egg, capers (additional $5 per person)
French Toast & Waffles
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
Tray Passed Options
$30 per person. Selections can be tray passed or stationed, host pre-selects four options
French Toast
Quiche Lorraine Bites
Yogurt Parfait Cups
Chicken & Waffle Bites
Avocado Toast Points
Fresh Fruit Cup
Smoked Salmon Toast Points
Mini Assorted Pastries
Brunch Menu UN
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfaitfruit compote
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmonbrioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratinbaked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toastblueberries, chantilly cream
Bananas Foster Wafflecaramel sauce, whipped cream
Corned Beef Hash & Poached Eggsroasted red pepper, yukon golds
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Smoked Salmonbrioche, creme fraiche, capers, egg
Cheeseburgerhand-cut fries
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfaitfruit compote
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmonbrioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratinbaked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toastblueberries, chantilly cream
Bananas Foster Wafflecaramel sauce, whipped cream
Corned Beef Hash & Poached Eggsroasted red pepper, yukon golds
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Smoked Salmonbrioche, crème fraîche, capers, egg
Cheeseburgerhand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu UN
$55 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheesetomato sauce, warm herb garlic bread
Onion Soup au Gratinbaked with gruyère cheese
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâtéred wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburgerhand-cut fries
Croque Monsieurwarm ham & cheese, mornay sauce
Lemon Chicken Paillardseasonal vegetable
Salmon, Spinach & Baby Kale Saladavocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Steak & Frites Classiquemaitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwichcaramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu Deux
$60 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheesetomato sauce, warm herb garlic bread
Onion Soup au Gratinbaked with gruyère cheese
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâtéred wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburgerhand-cut fries
Croque Monsieurwarm ham & cheese, mornay sauce
Lemon Chicken Paillardseasonal vegetable
Salmon, Spinach & Baby Kale Saladavocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Steak & Frites Classiquemaitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwichcaramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties 30 or more
Dinner Menu UN - Three Course
$90 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Baked Goat Cheesetomato sauce, warm herb garlic bread
Onion Soup au Gratinbaked with gruyère cheese
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Sea Scallop "St. Jacques"green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mèrehalf chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawnsprovençal style, tomato, lemon
Filet Mignonbordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
Salmonseasonal vegetable
Lemon Chicken Paillardseasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée10.95
Hand-Cut Frites9.95
Cauliflower Purée12.95
Sauteed Mushrooms12.95
Garlic Spinach11.95
Crispy Brussels Sprouts13.95
Dinner Menu Deux - Four Course
$115 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Soup du Jour
Onion Soup au Gratinbaked with gruyère cheese
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheesetomato sauce, warm herb garlic bread
Chicken Liver Mousseburgundy red wine mustard, cornichons, toasted brioche
Smoked Salmonbrioche, créme fraîche, egg, capers
Wild Escargots de Bourgogneoven-roasted snails, garlic-herb butter
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Sea Scallop "St. Jacques"green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mèrehalf chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawnsprovençal style, tomato, lemon
Filet Mignonbordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
Salmonseasonal vegetable
Lemon Chicken Paillardseasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée10.95
Hand-Cut Frites9.95
Cauliflower Purée12.95
Sauteed Mushrooms12.95
Garlic Spinach11.95
Crispy Brussels Sprouts13.95
Dinner Menu Trois - Four Course
$120 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Onion Soup au Gratinbaked with gruyère cheese
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheesetomato sauce, warm herb garlic bread
Chicken Liver Mousseburgundy red wine mustard, cornichons, toasted brioche
Smoked Salmonbrioche, creme fraiche, egg, capers
Wild Escargots de Bourgogneoven-roasted snails, garlic-herb butter
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Sea Scallop "St. Jacques"green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mèrehalf chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawnsprovençal style, tomato, lemon
Filet Mignonbordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
Salmonseasonal vegetable
Lemon Chicken Paillardseasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for TableChef's choice of mini desserts (additional $5 per person). Parties of 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée10.95
Hand-Cut Frites9.95
Cauliflower Purée12.95
Sauteed Mushrooms12.95
Garlic Spinach11.95
Crispy Brussels Sprouts13.95
Hors d'Oeuvres
Selections can be tray-passed or stationed. host pre-selects four options
Reception Menu
$30 per person, per hour
Classic Croque Monsieursham, gruyère cheese, mornay sauce
Chicken Liver Mousseonion marmalade
Caesar Salad Bitesparmesan cheese
Gruyère Cheese Gougères
Chicken Kabobseasonal vegetable
Mushroom Risotto Balls
Deviled Eggsdijon mustard
Wild Mushroom Tartarecheese toast
Brie Tartletsseasonal berries
Prime Beef Cheeseburger "Sliders"lettuce, tomato & dijon
Couscous & Cucumber Salad
Truffle Popcorn
Vegetable Crudite Cup
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallopsbasil & tomato
Spicy Salmon Tartareavocado
Crab Cakesgribiche sauce
Shrimp Cocktail Shooters
Mini Lobster Rolls
Smoked Salmon Tartinecapers, crème fraîche
Charcuterie Cup
Cheese & Berries Cup
Steak Tartarebanana pepper aioli
Le Grand Selection
price a la carte
Grand Plateaumaine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioliServes 2 105.95
Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast105.95
Charcuterie & Artisanal Cheese Platterchef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrementsServes 4 59.95
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station25
French Cheese Station with Charcuterie35
Crudite15
Shellfish45
Dessert20
NY Carving Station35
Salmon or Chicken Carving Station30
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks, coffee and tea
Drink Packages
Beer & Wineincludes select imported and domestic beers, select wines2 Hours 603 Hours 90
Premium Barincludes specialty cocktails, martinis, select wines & beer2 Hours 803 Hours 120
Platinum Barincludes top shelf liquors & upgraded wine offerings2 Hours 1003 Hours 150
Mocktails Package
Mocktails Packageseasonal elixirs2 Hours 203 Hours 25
Brunch Cocktail Package
$60 per person for 2 Hours, $90 per person For 3 Hours. Available until 4pm
Sparkling Cocktailsclassic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery
Beer & Wine by the Glass
Host Bar
Host Barbeverage orders will be charged based on consumption
Additional Services
Flipchart & Markers50
LCD Projector Rental200
Microphone & Sound Systemnot always needed in private room150
65" LED Monitor with Stand400
Champagne Split & Madeleine Favors25
Screen Rental75
Cake Cutting5
Macarons5
Macaron Snack Box20
Podium150
Uplighting4 lights150
Custom PrintingPrice base on print job
Private Dining Rooms Information
Café HallesSeating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining RoomSeating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The TerraceSeating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North PavilionSeating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le CabaretSeating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi