Prix Fixe Dinner Menu
Choice of
Fresh Oysters on the Half Shell* champagne mignonette
Shrimp Cocktail* fresh horseradish, cocktail sauce, lemon
Baked Goat Cheese provençal sauce, toasted garlic bread
Escargot & Wild Mushroom Vol au Vent wild mushrooms, madeira sauce
Foie Gras Torchon apple chutney, pineau des charentes jelly
Choice of
Lobster Risotto* espuma of parmesan cream sauce
Caesar Salad baguette croutons, grana padano, chili oil
Choice of
Steak Frites* choice of classique, au poivre or béarnaise sauce
Braised Beef Short Ribs & Seared Scallop celery root mousseline
Filet Mignon* merlot butter, sautéed garlic spinach, pommes frites
Wild Striped Bass creamy bloomsdale spinach, tangerine reduction
Cavatelli Pasta & Prawns provençale style, tomato, lemon
Choice of
Vanilla Crème Brûlée vanilla bean chantilly
Cheesecake à la Vincent red fruit coulis, blackberry granité
Dark Chocolate Mousse les perles craquantes
Baba Rhom 24yr zacapa rum, tahitian vanilla sweet cream
Guiliana Prosecco - NV60
Collet - Brut Reserve, NV120
Pierre Gimonnet - 1er Cru, Brut, NV155
Pol Roger - Brut Reserve "White Foil", NV160
Bollinger "Special Cuvée" - Brut, NV240
Dom Pérignon - Brut, 13750
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Agrapart & Fils, "7 Crus", Brut, NV175 Bin 0030
Beau Joie, "Brut Cuvée", Brut, NV266 Bin 0019
Beau Joie, "Rustique", Brut, NV195 Bin 0017
Bollinger, "Special Cuvée", NV240 Bin 0024
Collet, "Espirit Couture", 1er Cru, Brut, 12333 Bin 0032
Dom Pérignon, Brut, 13750 Bin 0026
Krug, Grand Cuvée "170th Ème", Brut, NV700375ml 365 Bin 0033, 375ml Bin 0095
Louis Roederer, "Cristal", Brut, 2015995 Bin 0034
Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV155 Bin 0015
Pierre Gimonnet, "Special Club", Brut, 2015395 Bin 0036
Piper-Heidsieck, "Rare", Brut, 02534 Bin 0014
Piper-Heidsieck, "Rare", Brut, 08645 Bin 0029
Veuve Cliquot, Demi-Sec, NV215 Bin 0006
Veuve Cliquot, Yellow Label, NV375ml 99 Bin 0096
Beau Joie, "Rosé Cuvée", Brut, NV350 Bin 0020
Collet, Brut, NV135 Bin 0022
Veuve Cliquot, "La Grande Dame", Brut, 061095 Bin 0031
Chablis 1er Cru, Albert Bichot, "Vaillons", 18130 Bin 5039
Chablis 1er Cru, Billaud-Simon, "Vaillons", 19195 Bin 5031
Chablis 1er Cru, Domaine Laroche, "Vaillons", 19225 Bin 5029
Chablis 1er Cru, Simmonet-Febvre, "Vaillons", 20145 Bin 5037
Chassagne-Montrachet 1er Cru, Lucien le Moine, "Morgeot", 21483 Bin 5011
Mercurey, Domaine Faiveley, 1391 Bin 5025
Mercurey, Domaine Faiveley, 1594 Bin 5019
Meursault, Albert Bichot, 19235 Bin 1025
Meursault, Louis Latour, 18160 Bin 5015
Montagny 1er Cru, Louis Latour, "La Grande Roche", 1682 Bin 5023
Puligny-Montrachet, Louis Jadot, 22299 Bin 5043
Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22356 Bin 5045
Chablis Grand Cru, Albert Bichot, "Blanchots", 21345 Bin 5041
Chablis Grand Cru, Louis Jadot, "Les Clos", 21295 Bin 1017
Corton-Charlemagne, Bouchard Père & Fils, 18643 Bin 5027
Bâtard-Montrachet, Albert Bichot, 09843 Bin 5007
Bâtard-Montrachet, Vincent Girardin, 10972 Bin 5005
Chevalier-Montrachet, Domaine Jacques Prieur, 101359 Bin 5003
Montrachet, Joseph Drouhin, "Marquis de Laguiche", 091981 Bin 5001
Bordeaux, Château Talbot, "Caillou Blanc", 19175 Bin 1014
Pessac-Léognan, Château Latour-Martillac, 16170 Bin 5018
Pessac-Léognan, Dom. de Chavalier, 15295 Bin 5020
Châteauneuf-du-Pape, Château la Nerthe, 20175 Bin 1000
Condrieu, E. Guigal, 19180 Bin 1002
Sancerre, J. Mellot, "Domaine des Emois", 23135 Bin 0206
Vouvray Demi-Sec, Foreau, "Dom. du Clos Naudin", 16185 Bin 5038
CADE, Napa Valley, CA, 21119 Bin 5012
Charles Krug, Napa Valley, CA, 2269 Bin 5008
Clos Du Val, Napa Valley, CA, 22108 Bin 5004
Merry Edwards, Russian River Valley, CA, 17110 Bin 5002
Peter Michael, "L'Après-Midi", Knights Valley, CA, 17197 Bin 5009
Far Niente, Napa Valley, CA, 23135 Bin 5013
Kistler, "Les Noisetiers", Sonoma Coast, CA, 22167 Bin 5033
Peter Michael, "Mon Plaisir", Knights Valley, CA, 16307 Bin 5009
Plumpjack, "Reserve", Napa Valley, 23183 Bin 5017
Margaux, Château Cantenac Brown, 14406 Bin 6036
Margaux, Château Margaux, 142368 Bin 6016
Pauillac, Château Lafite-Rothschild, 827225 Bin 6000
Pauillac, Château Latour, 042670 Bin 6018
Pauillac, Château Lynch-Bages, 15537 Bin 6020
Pauillac, Château Mouton Rothschild, 595500 Bin 6002
Pauillac, Château Mouton Rothschild, 141837 Bin 6022
Pauillac, Château Pichon Baron, 20598 Bin 6044
Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 101108 Bin 6024
Pauillac, Château Pontet-Canet, 16642 Bin 6040
Pessac-Léognan, Château Haut Bailly, 14421 Bin 6030
Pessac-Léognan, Château Haut Brion, 122278 Bin 6012
St.-Estèphe, Château Calon Ségur, 15499 Bin 6042
St.-Julien, Château Beychevelle, 15468 Bin 6032
St.-Julien, Château Léoville-Las Cases, 031073 Bin 6010
Pomerol, Château La Conseillante, 10938 Bin 6026
Pomerol, Château Pétrus, 755500 Bin 6004
Pomerol, Château Pétrus, 896528 Bin 6006
St.-Émilion, Château Angélus, 162288 Bin 6008
St.-Émilion, Château Figeac, 15980 Bin 6034
Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21239 Bin 6123
Chambolle-Musigny, Bouchard Pere & Fils, 21230 Bin 2117
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15286 Bin 6103
Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19150 Bin 2107
Gevrey-Chambertin, Bouchard Pere & Fils, 17265 Bin 6121
Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22399 Bin 6125
Pernand-Vergelesses 1er Cru, Monregard-Mugneret, "Les Vergelesses", 15321 Bin 6119
Pommard, Domaine de Courcel, "Les Fremiers", 15348 Bin 6101
Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15589 Bin 6111
Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22421 Bin 6127
Chambertin-Clos de Bèze, Vincent Girardin, 06921 Bin 6105
Clos Saint Denis, Castagnier, 18993 Bin 6113
Bonne Mares, Bruno Clair, 201413 Bin 6117
Clos de Vougeot, Albert Bichot, 09468 Bin 6109
Echezeaux, Lamarche, 19797 Bin 6115
Richebourg, Liger-Belair, 091258 Bin 6107
Châteauneuf-du-Pape, J.L. Colombo, "Les Bartavelles", 19175 Bin 6304
Côte-Rôtie, Stéphane Ogier, "Mon Village", 20275 Bin 2216
Crozes-Hermitage, E. Guigal, 19100 Bin 6300
Hermitage, J. Boutin, "Arena Mica", 19230 Bin 2204
St. Joseph, Domaine Bott, 20170 Bin 2236
St. Joseph, E. Guigal, 19135 Bin 6302
Etude, Carneros, 19111 Bin 3019
Failla, "Keefer Ranch", Russian River Valley, 15143 Bin 3001
Peay, "Scallop Shelf", Sonoma Coast, 13198 Bin 3033
Racines, Sta. Rita Hills, 18216 Bin 3037
Robert Sinskey, "Three Amigos Vineyard", Carneros, 12183 Bin 3021
Sanford, "La Rinconada", Sta. Rita Hills, 13182 Bin 3025
Walt "Blue Jay", Anderson Valley, 15143 Bin 3013
Williams Selyem, "Weir Vineyard", 14382 Bin 3015
Adelsheim, "Vintage 32", Willamette Valley, 09586 Bin 3029
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15371 Bin 3017
Bergström, "Cumberland Reserve", Willamette Valley, 15160 Bin 3007
Four Graces, Willamette Valley, 21101 Bin 3005
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15167 Bin 3009
Panther Creek, "Shea Vineyard", Willamette Valley, 09204 Bin 3047
Penner-Ash, "Estate", Yamhill-Carlton, 21197 Bin 3003
Trisaetum, "Reserve", Willamette Valley, 12225 Bin 3031
Willakenzie, Willamette Valley, 19105 Bin 3035
Anakota, Knight's Valley, 2019231 Bin 3114
Andrew Geoffrey, Diamond Mountain, 08225 Bin 3102
Araujo, "Altagracia", Napa Valley, 12398 Bin 6212
Beringer, "Private Reserve", Howell Mountain, 10403 Bin 6200
Bryant Family Vineyard, Napa Valley, 122558 Bin 6208
Bryant Family Vineyard, Napa Valley, 142398 Bin 6204
Cakebread Cellars, Napa Valley, 21213 Bin 3142
Caymus, "Anniversary", Napa Valley, 22252 Bin 3146
Cliff Lede, "Poetry", Stags Leap District, 12597 Bin 6214
Corra, Napa Valley, 14397 Bin 6228
DAOU, "Soul of a Lion", Adelaida District, 20353 Bin 3124
Dancing Hares, St. Helena, 12326 Bin 3108
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14618 Bin 6202
Dominus, Napa Valley, 21999 Bin 6242
Dunn Vineyards, Howell Mountain, 14624 Bin 6236
Dunn Vineyards, Howell Mountain, 15613 Bin 6240
Frank Family, Napa Valley, 21118 Bin 3150
Heitz, "C-91", Napa Valley, 18263 Bin 3156
Heitz, "Martha's Vineyard", Oakville, 18843 Bin 6244
Hundred Acre, "Dark Ark", Howell Mountain, 181537 Bin 6230
Hundred Acre, "Deep Time", Napa Valley, 181578 Bin 6234
J. Lohr, "Cuvèe St. E", Paso Robles, 18143 Bin 3140
Joseph Phelps, "Insignia", Napa Valley, 14659 Bin 3100
Merus, Napa Valley, 13347 Bin 3158
Moraga, "Bel Air", 09397 Bin 3118
Morlet, "Mon Chevalier", Knights Valley, 12521 Bin 6216
Mt. Brave, Napa Valley, 18314 Bin 3116
My Favorite Neighbor, Paso Robles, 21114 Bin 3144
Opus One, Napa Valley, 17864 Bin 6232
Opus One, Napa Valley, 18975 Bin 6210
Opus One, Napa Valley, 21969 Bin 6246
Patrimony, Adelaida District, 20434 Bin 3112
Paradigm, Oakville, 13239 Bin 3106
Paul Hobbs, Napa Valley, 14378 Bin 3132
Perlieu, "Trucer", Napa Valley, 12372 Bin 3134
Plumpjack "Estate", Oakville, 21342 Bin 3152
Quintessa, Rutherford, 12449 Bin 3122
Quintessa, Rutherford, 16503 Bin 3138
Scarecrow, Rutherford, 161178 Bin 6218
Scarecrow, "M. Etain", Rutherford, 14467 Bin 6222
Shafer, "Hillside Select", Stags Leap District, 11636 Bin 6220
Shafer, "Hillside Select", Stags Leap District, 12688 Bin 6226
Shafer, "Hillside Select", Stags Leap District, 19699 Bin 6238
Shafer, "Hillside Select", Stags Leap District, 21699 Bin 6248
Shafer, "One Point Five", Napa Valley, 21229 Bin 3126
Silver Oak, Napa Valley, 18398 Bin 3136
Sinegal Estate, Napa Valley, 21149 Bin 149
Soter, Napa Valley, 07352 Bin 3130
Spottswoode "Estate", St. Helena, 14580 Bin 3120
The Prisoner, Napa Valley, 21139 Bin 3146
Gramercy Cellars, Columbia Valley, 14160 Bin 3104
Owen Roe, Yakima Valley, 12238 Bin 3110
Quilceda Creek, Columbia Valley, 14612 Bin 6206
Waters, "21 Grams", Walla Walla Valley, 10322 Bin 6224
Grenache Blend, Keplinger, "Lithic", Amador County, 16190 Bin 3202
Merlot, DAOU Vineyards, "Sequentis", Paso Robles, 21149 Bin 3206
Merlot, Shafer, Napa Valley, 14178 Bin 3204
Syrah, Shafer, "Relentless", Napa Valley, 14241 Bin 3200
Merlot, Shannon, Mt. Bullet, South Africa, 08120 Bin 3302
Shiraz, Penfolds, "RWT", Barossa Valley, Australia, 08300 Bin 3300
Shiraz/Cabernet, Penfolds, "Bin 389", South Australia, 20133 Bin 3304
Champagne, Duval-Leroy, Brut, NV1.5L 275 Bin 7099
Champagne, Henriot, "Brut Souverain", NV1.5L 375 Bin 7098
Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 161.5L 454 Bin 7012
Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 151.5L 522 Bin 7001
Rosé, Côteaux d'Aix-en-Provence, AIX, 221.5L 130 Bin 7014
Cabernet Blend, Opus One, Napa Valley, 111.5L 2567 Bin 7010
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 211.5L 465 Bin 7008
Cabernet Sauvignon, Silver Oak, Napa Valley, 191.5L 834 Bin 7006
Zinfandel Blend, The Prisoner, Napa Valley, 211.5L 276 Bin 7004
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Pâté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 leek, cabbage, chestnut, bacon lardon, date, duck jus - GF
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Charcuterie & Artisanal Cheeses61.95 chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 28.95(12) 58 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Sea Scallop "St. Jacques"30.95 green apple, hazelnut, mornay au gratin - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Garantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 109.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Caesar*21.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
NY Steak French Dip*29.95 carmelized onion, horseradish cream, au jus
Avocado & Green Bean Toast*26.95 soft poached egg, lemon vinaigrette
Warm Chicken & Brie26.95 caramelized onions, green apple
Croque Monsieur25.95 ham, gruyère cheese, mornay sauceAdd Egg* - 3
Le Cubano27.95 mojo marinated pork, ham, swiss, pickles, dijon mustard
Roast Salmon*41.95 lentils du puy, olive, pickled red onion, preserved lemon - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, lemon - GF
Chicken & Brie Buckwheat Crêpe29.95 mushrooms, kale - GF
Grilled Artichokes22.95 sauce gribiche, lemon
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d'hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Prime Cheeseburger & Frites*28.95 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheeseAdd Bacon or Egg* For - 2
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes20.95 sauce gribiche, lemon
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Páté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 leek, cabbage, chestnut, bacon lardon, date, duck jus - GF
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Charcuterie & Artisanal Cheeses61.95 chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 28.95(12) 58 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Sea Scallop "St. Jacques"30.95 green apple, hazelnut, mornay au gratin - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Garantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF cocktail sauce • mignonette • dijon aioliServes 2-4 109.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Caesar*21.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Boeuf Bourguignon43.95 egg noodles, carrots, mushrooms, bacon, pearl onions
Roast Salmon*41.95 lentils du puy, olive, pickled red onion, preserved lemon - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, lemon - GF
Skate Wing36.95 new potatoes, montpellier crème fraîche, petite sorrel
Mussels Marinière & Frites40.95 leek, onion, garlic, white wine - GF
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF39.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d'hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Hanger Steak*43.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*63.95 crème fraîche - GF
Filet Mignon*63.95 bordeaux butter, red wine reduction - GF
Le Cheeseburger & Frites*30.95 tomme de savoie cheese, pickles, diced onion
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF96.95
Pommes Purée - GF12.95
Hand-Cut Frites - GF11.95
Cauliflower Purée - GF14.95
Sautéed Mushrooms - GF14.95
Garlic Spinach - GF13.95
Crispy Brussels Sprouts15.95
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Chocolate Mousse16.95 semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée17.95 burnt vanilla bean custard
Gala Apple Tarte Tatin17.95 vanilla ice cream
Cheesecake à la Vincent17.95 red fruit coulis, blackberry granité
Bananas Foster Crêpe17.95 sweet crème, vanilla ice cream
Sorbet du Jour15.95 seasonally inspired flavors
Classic Profiteroles17.95 vanilla ice cream, housemade hot fudge
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend5.95 regular or decaf
Macchiato6.95
Café au Lait6.95
Mocha6.95
Americano6.95
Cappuccino6.95
Espresso6.95
Latte6.95
Hot Tea6.95
Café Gabi18.95 baily's irish cream, grand marnier, frangelico
Robert's Espresso Martini20.95 stoli vanil vodka, baily's, kahlua, espresso
Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV19
Amberwine, Clarendelle, Monbazillac, 201524
Sauternes, Château Roumieu, 202017
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529
Absente24
Amaro Nonino24
Bénédictine22
Fernet Branca17
Grand Marnier17
Kahlua15
Licor 4316
Limoncello15
Pernod16
Ricard Pastis17
Sambuca Romana15
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Mag-Arita20.95 flecha azul tequila, cointreau, lime
French 7520.95 bombay sapphire gin, sparkling wine, lemon
Gabitini21.95 grey goose straight-up, very cold, blue cheese olives
Mon Ami Gabi Fashioned23.95 buffalo trace, bitters, orange slice, luxardo cherry, large rock
French Martini20.95 grey goose, cassis, pineapple, topped with bubbles
Barbary Fig21.95 whiskey del boc dorado, prickly pear, dry curacao
Paris Romance20.95 coconut rum, fruit juices, topped with bubbles
Stormy Orange19.95 martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
Midnight in Paris21.95 vida mezcal, black cherry, st. germain, crafted by bartender william herrera
Le SpritzGlass 20.95Carafe 79.95 sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
Silver State Blonde Ale, Crafthaus Brewery13.95
Coors Light12.95
Sam Adams Seasonal12.95
Bourbon County Brand Stout, Goose Island20.95
Amber Ale, Sin City Brewing15.95
Hop Vegas IPA, Crafthaus Brewery15.95
Wyder's Pear Cider13.95
Modelo13.95
La Fin du Monde, Unibroue15.95
Kronenbourg13.95
Stella Artois13.95
Heineken 0.0, N/A9.95
Charles de Fere Cuvee Jean Louis - Brut, NVGlass 20Bottle 80
Charles de Fere Cuvee Jean Louis - Rosé, NVGlass 20Bottle 80
Champagne Collet - Brut, NVGlass 33Bottle 132
Rosé - La Plage, 23Glass 20Bottle 80
Pinot Blanc - Trimbach, 21Glass 21Bottle 84
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 23Glass 19Bottle 76
Sancerre - Domaine Moreux "Les Bouffants", 23Glass 27Bottle 108
Vouvray Demi-Sec - Domaine de la Racauderie, 22Glass 20Bottle 80
Viognier - E. Guigal, CDR, 22Glass 20Bottle 80
Chardonnay - Louis Latour, 21Glass 20Bottle 80
Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104
Pinot Noir - Louis Latour, 22Glass 20Bottle 80
Burgundy - Domaine Girardin, 22Glass 27Bottle 108
Côtes du Rhône - Domaine Chamfort, 22Glass 20Bottle 80
Syrah - Maison les Alexandrins, 22Glass 20Bottle 80
Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92
Bordeaux - Château la Moulinière, 20Glass 20Bottle 80
St.-Émilion Grand Cru - Château Louvie, 20Glass 28Bottle 112
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
served daily
Organic Vanilla Yogurt13.95 peach, blueberry or cherry compote - GF
Market-Fresh Fruit Salad16.95 brown sugar, yogurt - GF
10 Grain Oatmeal16.95 brown sugar, california raisins, warm milk
Fruit & Berry Bouquet23.95 vanilla, mint & yogurt dipping sauces - GF
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*25.95 crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette25.95 gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette25.95 sautéed green beans
Prime Steak & Eggs Platter*44.95 with three eggs your way, hash brown
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*27.95 canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*27.95 chickpea croutons, hollandaise vert, avocado
Spicy Andouille Sausage Benedict*28.95 hollandaise sauce
Smoked Salmon Eggs Benedict*29.95 chive hollandaise
French Toast24.95 blueberry syrup, whipped cream
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Ham & Cheese Buckwheat Crêpe26.95 eggs, date-glazed bacon - GF
Skinny Crêpe du Jour23.95 ask your server for today's
Breakfast Sandwich24.95 toasted ciabatta, egg, bacon, green goddess
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Blueberry Waffle21.95 warm blueberry syrup, fresh whipped cream
Chocolate-Hazelnut Waffle22.95 nutella, fresh whipped cream
Mixed Berry Waffle22.95 market-fresh berries & cream
Sliced Tomato - GF6.95
Toast & Jam6.95 rustic white or wheat
Avocado - GF8.95
Hash Browns - GF7.95
Baguette6.95 butter & jam or nutella
Brioche Toast7.95 butter & jam
Crispy Date-Glazed Bacon - GF9.95
Chicken or Country Sausage - GF8.95
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Gabi's Bloody Mary20.95 house bloody mary mix, vodka, celery
Robert's Espresso Martini20.95 stoli vanilla vodka, bailey's, kahlúa, espresso
Fruit Juice7.95 orange, grapefruit, apple, cranberry or tomatoAdd Vitamin C for - 1
Vitamin C Breakfast Boost7.95 liquid iv or emergen-c pack
Cold Pressed Juices12 oz 11.95 greens & ginger, sweet citrus, or organic beet
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend5.95
Espresso6.95
Cappuccino or Café Latte6.95
Tea6.95 ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Friday, Saturday & Sunday 11:00AM - 2:00PM
Classic Eggs Benedict*27.95 toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
French Toast24.95 blueberry syrup, whipped cream
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Avocado & Green Bean Toast*25.95 soft poached egg, lemon vinaigrette, gaufrette chips
Quiche Lorraine27.95 bacon lardon, caramelized onion, gruyère, petite salade
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
Robert's Espresso Martini20.95 stoli vanilla vodka, bailey's, kahlúa, espresso
Gabi's Bloody Mary20.95 house bloody mary mix, vodka, celery
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance