Passover
Saturday, April 12 – Sunday, April 13
Spend your annual Passover dinner at Mon Ami Gabi in Lincoln Park! On Saturday, April 12 and Sunday, April 13, dine at the bistro to enjoy the holiday menu available starting at 4:00 PM on both days.
Executive Chef David Koehn presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. The Passover dinner is available for $59.95 per adult and $24.95 per child 12 and younger (plus tax, gratuity not included).
Click here to make your reservation for Passover at Mon Ami Gabi. For more information, please call us at 773-348-8886.
Passover Dinner Menu
Saturday, April 12 – Sunday, April 13
Matzo Crackers
Matzo Ball Soup
Housemade Gefilte Fish
beet horseradish
Chopped Liver
eggs and onions
Slow-Braised Beef Brisket
fresh green beans
Potato Pancake
apple sauce
Flourless Chocolate Cake
fresh raspberries, hot fudge
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