Chicago Restaurant Week
Friday, January 24 – Sunday, February 9
From Friday, January 24 to Sunday, February 9, Mon Ami Gabi is serving up a French feast for Chicago Restaurant Week.
Available on Sundays during restaurant week, enjoy the brunch prix fixe for $30, plus tax (gratuity not included). The meal begins with a Warm Baguette served with sweet cream butter & preserves, followed by your choice of a select hors d’oeuvre and brunch entrée. Click here to view our Chicago Restaurant Week Sunday brunch menu.
Mondays to Thursdays starting at 4:30 PM, and Fridays to Sundays starting at 4:00 PM, the dinner prixe fixe is available for $60, plus tax (gratuity not included). Click here to view out three-course Chicago Restaurant Week dinner menu.
Click here to make your reservation for Chicago Restaurant Week at Mon Ami Gabi. For more information, please call us at 773-348-8886.
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