Bourbon Dinner

On Tuesday, February 18, Mon Ami Gabi is joined by Master Blender Ashley Barnes for an exquisite four-course Bourbon Dinner featuring pours from prominent distilleries: EJ Curley, Two Worlds, and Lucky Seven.

From 6:30 PM to 8:30 PM, the evening pairs classic French cuisine like Onion Soup au Gratin, Terrine de Gibier, Braised Beef Brisket au Poivre, and more alongside featured bourbons that celebrate the art of the classic American liquor.

Learn from Barnes about each bourbon’s unique qualities and components as you raise your glass to the bold and skilled distillers who continue to raise the age-old industry to new heights.

Tickets to the Bourbon Dinner are available for $160, plus tax (and 20% gratuity). Click here to purchase yours today.

Bourbon Dinner Menu

First Course

Onion Soup au Gratin

baguette croutons, gruyère cheese

Bourbon: Two World’s La Victoire American Whiskey

Second Course

Terrine de Gibier

foie gras, duck confit, wild boar, armagnac prunes, bourbon mustard, crystal bread

Bourbon: Lucky Seven “The Frenchman”

Third Course

Braised Beef Brisket au Poivre

crispy pommes sarladaise, watercress, green peppercorn sauce

Bourbon: Lucky Seven “The Workhorse” Small Batch Bourbon

Fourth Course

Warm Caramel Apple Crisp

roasted green apple, caramel sauce, cinnamon, oatmeal and brown sugar streusel

Bourbon: Lucky Seven “The New Yorker”