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Parties & Private Events

Parties

The newly renovated Mon Ami Gabi boasts the look and feel of a grand Parisian bistro. With exquisite and thoughtfully designed details, our refreshed space will take your next event or occasion to new heights. Stun your guests and make your momentous occasion extraordinary with Mon Ami Gabi.  

Our chef team offers a timeless French menu. Delight in classic dishes prepared with a modern twist including steak frites, fresh seafood, indulgent desserts, and more. 

Plan your event with ease and expertise when you work with our parties team, who is dedicated to bringing your event visions to life. Learn more about hosting your next event at Mon Ami Gabi, and contact our parties team at monamimdparties@lettuce.com.

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Private Parties and Corporate Events

Private Parties and Daytime Events

Elevate your private party at Mon Ami Gabi. Perfect for celebratory brunches, stylish luncheons, corporate meetings, or cocktail-style receptions, our versatile spaces cater to both intimate gatherings or up to 240 guests with a buyout of the full restaurant.

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Private Party Menus

Brunch Menu

$48 per person. Available Saturday & Sunday. Includes: fresh-brewed coffee, iced tea & soft drinks

First Course

Warmed Baguettejam and sweet cream butter

Fruit & Berry Coupe

Entrée

host pre-selects three for guests to order from, frites served family-style

Les Bénédicts

toasted housemade english muffins, soft-poached farm eggs, hollandaise eggs

Classic Eggs Benedictcanadian bacon

Smoked Salmon Benedictsmoked salmon, capers, red onions

Steak Benedictgrilled prime steak

Spécialités

Quiche Lorrainebacon, caramelized onion, jarlsberg cheese

Mushroom & Caramelized Leek Quichetomme de savoie cheese, thyme, petite salade

Croque Monsieurham, gruyère cheese, mornay sauce, frites

Smoked Salmonbrioche toast, crème fraîche, egg, capers

French Toastwhipped cream, blueberry sauce

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Lunch Menu

$45 per person. Two course menu. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks

First Course

host pre-selects two, guests will select one during the event

Les Soupes

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Les Salades

Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)

Caesargrana padano, chili oil, baguette croutons

Second Course

host pre-selects three for guests to order from, frites served family-style

Steak Fritesclassique maître d'hôtel butter (additional $11 per order)

Roast Salmonspiced lentils du puy, olive, pickled red onion, lemon (additional $9 per order)

Lemon Chicken Paillardfrench green beans

Quiche Lorrainebacon, caramelized onion, jarlsberg cheese

Mushroom & Caramelized Leek Quichetomme de savoie cheese, thyme, petite salad

Caesar Salade with Chickengrana padano, baguette croutons, chili oil

Le Cheeseburger & Fritestomme de savoie, cheese, house pickles, gribiche

Merguez-Spiced Farmers Market Vegetablespearl couscous, fennel, radish, mint

Dessert

course can be added to menu for an additional $5 per person; host pre-selects one, served individually

Chocolate Mousse

Profiterole

Menu Classique

$75 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks

First Course

host pre-selects two to be served family-style

Escargots de Bourgognewild oven-roasted snails, garlic-herb butter

Mussels Marinièreleek, onion, garlic, white wine, herb butter

Shrimp Cocktaildijon aioli, cocktail sauce ($5 additional per guest)

Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons

Les Salades

course can be added to menu for an additional $10

Caesargrana padano, baguette croutons, chili oil

Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)

Entrée

host pre-selects three for guests to order from

Steak Friteschoice of sauce: classique (gluten free), au poivre (gluten free), bordelaise (gluten free), or roquefort

Filet Mignonbordeaux butter, red wine reduction & pomme frites (additional $10 per order)

Trout Almondinefrench green beans, brown butter, lemon

Roast Salmonspiced lentils du puy, olive, pickled red onion, lemon

Lemon Chicken Paillardfrench green beans

Merguez-Spiced Farmers Market Vegetablespearl couscous, fennel, radish, mint

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Additional Sides

priced a la carte, serves 2 guests per order

French Green Beans7.50

Sautéed Mushrooms9.95

Macaroni Gratin12.95

Menu Complet

$95 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks

First Course

host pre-selects two to be served family-style

Escargots de Bourgognewild oven-roasted snails, garlic-herb butter

Mussels Marinièreleek, onion, garlic, white wine, herb butter

Shrimp Cocktaildijon aioli, cocktail sauce ($5 additional per guest)

Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons

Les Soupes or Salades

host pre-selects two for guests to order from

Les Soupes

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Les Salades

Caesargrana padano, baguette croutons, chili oil

Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)

Entrée

host pre-selects three for guests to order from

Steak Friteschoice of sauce: classique (gluten free), au poivre (gluten free), bordelaise (gluten free), or roquefort

Filet Mignonbordeaux butter, red wine reduction & pomme frites (additional $10 per order)

Trout Almondinefrench green beans, brown butter, lemon

Roast Salmonspiced lentils du puy, olive, pickled red onion, lemon

Lemon Chicken Paillardfrench green beans

Merguez-Spiced Farmers Market Vegetablespearl couscous, fennel, radish, mint

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Additional Sides

priced a la carte, serves 2 guests per order

French Green Beans7.50

Sautéed Mushrooms9.95

Macaroni Gratin12.95

Le Grand Sélection

Priced à la Carte

Fruits de Mer

Grand Plateauchilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioliServes 2-4 98.95

Caviargolden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce (serves 2-4)

Hors d'Oeuvres

Classic Steak Tartaredijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)

Foie Gras Torchonarmagnac prunes, pain de mie toasts; additional $26.95 per order (serves 2-3)

Entrée Enhancements

Côte de Boeuf22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream (additional $40 per order, counts required five days prior to event date)

Lobster Thermidor et Fritesbroiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)

Roasted Chicken a la Grand-Merecrispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus (additional $7 per order, counts required five days prior to event date)

Dessert

Apple Tarte Tatincaramel sauce, vanilla ice cream11.95

Salted Chocolate Caramel Tartwhipped cream12.95

Espresso Pot de Crèmehazelnut mousseline12.95

Hors d'Oeuvres

all items are priced per dozen; two dozen minimum on all orders; selections can be tray-passed or stationed

Savory

Classic Croque Monsieurham, gruyère cheese, mornay sauce24

Roasted Potato Cupwild mushroom duxelles, balsamic glaze, chervil28

Quiche Lorrainebacon, jarlsberg cheese, caramelized onions30

Seasonal Vegetable Quiche28

Chicken Liver Mousseonion marmalade32

Deviled Eggdijon mustard32

Crispy Panissetomato jam, basil32

Smoked Salmonbrioche, lemon crème fraîche, dill, capers36

Steak Tartaredijon aioli, hand-cut gaufrette chips44

Shrimp Cocktail Shootersspicy cocktail sauce48

East Coast Oysterson the half shell, spicy cocktail sauce52

Charcuterie & Assorted Cheese Displaypriced per person18

Sweet

Mini Salted Caramel Chocolate Tart48

Chocolate Mousse Shooters30

Lemon Profiterole36

Espresso Pot de Crème Shootershazelnut mousseline36

Seasonal Macaron48

Drinks

Drink Packages

all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea

Beer & Wineincludes select imported and domestic beers, house wines2 Hours 353 Hours 454 Hours 55

Premium Barincludes specialty cocktails, martinis, select wines & beer2 Hours 553 Hours 654 Hours 75

Brunch Packages 2025

all packages include fresh-brewed coffee, soft drinks and iced tea

Zero Proofincludes seasonal selections2 Hours 223 Hours 30

Cocktail Packageincludes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select wines2 Hours 403 Hours 48

Host Bar

Host Barhost will determine beverages to be offered, charged on a per-drink basis. fresh brewed coffee, soft drinks and iced tea complimentary

Seated: 175 • Reception: 240

Mon Ami Gabi - Seated: 175 • Reception: 240

Party Venues

Click name below to view space

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Inquire

Tell us more about your special event and let Mon Ami Gabi take care of the details. To inquire about a private party or potential catering order, please fill out the form or reach out to monamimdparties@lettuce.com.

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