Dinner
Hors d'Oeuvres
Warmed French Baguette2.95 sweet cream butter, amuse bouche - V
Onion Soup au Gratin
Soup du JourMP seasonally inspired
Melted Brie
Duck Leg Confit
Local Handmade Burrata
Chicken Liver Mousse Pâté
Wild Escargots de Bourgogne
Applewood Smoked Salmon*
Deviled Eggs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*
Caesar*
Little Gem
Petite Green
Salmon & Spinach*
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*
Jumbo Shrimp Cocktail
Warm Prawns
Small Pot of Mussels Marinière
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* - GF
Caviar Service one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast34.25
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
Au Poivre*
Bordelaise*
Roquefort*
Béarnaise*
Classic Cuts
Hanger Steak*
Filet Mignon au Poivre*
Filet Mignon*
3 Petite Filets*
Côte de Boeuf
Côte de Boeuf*
Entrées
Fish du Jour*MP seasonally inspired, daily selection
Trout Almondine
Roast Salmon*
Merguez-Spiced Vegetables
Prime Cheeseburger & Frites*
Beef Bourguignon
Our FamousRoast Chicken a la Grand-Mère
Accompagnements
Pommes Purée
Hand-Cut Frites
French Green Beans
Garlic Spinach
Cauliflower Purée - GF - V8.95
Sautéed Mushrooms
Macaroni Gratin
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance