Tour de France Wine Dinner: The Loire Valley

On Thursday, March 20, journey to France’s Loire Valley at Mon Ami Gabi on the Las Vegas Strip during the first installment of the bistro’s Tour de France Wine Dinner series.

Starting at 6:30 PM, the five-course evening celebrates one of France’s most esteemed wine regions. Known as the “Garden of France” with its rolling countryside and proximity to the Loire River, the charming region is abundant with livestock, produce, and of course, wine! Savor sommelier-selected varietals paired with regionally-inspired dishes, including Wild Striped Bass and Goat Cheese Tortellini, Roasted Foie Gras, Truffles Stuffed Quail, and more.

With Executive Chef Vincent Pouessel and Sommelier Alex Myerchin as your guides, discover the flavors of Loire Valley. Tickets are available for $149 per person, plus tax (gratuity not included). Click here to book your tickets today.

Tour de France Wine Dinner: The Loire Valley Menu

Passed Hors D’oeuvres

Cremant de Loire

FIRST COURSE

Fluke and Avocado Carpaccio Golden Kaluga Caviar

royal miyagi oyster crema sauce

Muscadet Sèvre-et-Maine – Château de la Ragotière, “Vieilles Vignes”, 2022

SECOND COURSE

Wild Striped Bass and Goat Cheese Tortellini

crevette grise coulis

Sancerre – Joseph Mellot, “Domaine des Emois”, 2023

THIRD COURSE

Roasted Foie Gras and Truffles Stuffed Quail

tender shallots, natural jus

Touraine-Gamay – Thierry Delauney, 2022

FOURTH COURSE

Herbs-Crusted Veal Loin and Confit Sweet Bread

pomme duchesse, chanterelle mushrooms, veal jus

Bourgueil – Domaine de la Butte, “Perrieres”, 2022

FIFTH COURSE

Coconut Flan and Tropical Fruit Salsa

blood orange sorbet, almond tuile

Quarts de Chaumes – Domaine des Baumard, 2017