Tour de France Wine Dinner Series • Burgundy

On Thursday, May 15, journey to France’s Burgundy region at Mon Ami Gabi during the second installment of the bistro’s Tour de France Wine Dinner series.

Starting at 6:30 PM, the five-course evening showcases the rich history of the Burgundy region, known for producing wines of subtle elegance, exceptional aging potential, and a tradition of single-vineyard wines providing a strong terroir and unforgettable sips. Savor sommelier-selected varietals paired with regionally-inspired dishes like the Truffles and Foie Gras Pâté en Croûte, Quenelle de Brochet sauce Nantua, Prime Beef Rib Cap “Oscar,” and more.

With Executive Chef Vincent Pouessel and Sommelier Alex Myerchin as your guides, discover the flavors of the Burgundy region. Tickets are available for $169 per person, plus tax (gratuity not included). Click here to purchase your tickets today.

Menu

Reception with Passed Hors D’oeuvres

CREMANT DE BOURGOGNE – JCB “No. 69”, Brut, NV

First Course

Truffles and Foie Gras Pâté en Croûte

house-made pickles, trio of mustards

POUILLY-FUISSE 1ER CRU – Louis Jadot, 2022 

Second Course

Quenelle de Brochet sauce Nantua

ecrevisses, spicy andouille, brioche croutons

CHABLIS 1ER CRU – Billaud-Simon, “Les Vaillons”, 2019 

Third Course

Pigeon Rôti aux Morilles

broiled breast, confit legs

FLEURIE – DOMAINE DES MARRANS “LES MARRANS” 2022

Fourth Course

Prime Beef Rib Cap “Oscar”

butter-poached king crab, tender asparagus mimosa, Bearnaise sauce

 CORTON GRAND CRU – DOMAINE GILLE “LES RENARDS” 2020 

Dessert

Iles Flottante aux Pralines de Saint Genix

toasted almonds, oranges confit

Kir Royale – Guyot Creme di Cassis, JCB “No. 21” Cremant de Bourgogne