Dining Menu
Hors d'Oeuvres
Warmed Baguette3.95 sweet cream butter, amuse bouche

Onion Soup au Gratin14.95 the french classic baked with gruyère cheese

Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V

Duck Leg Confit22.95 leek, cabbage, chestnut, bacon lardon, spiced date, duck jus - GF

Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter

Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons

Foie Gras Torchon26.95 armagnac prunes, toasted brioche

Classic Steak Tartare*23.95 dijon aioli, hand-cut gaufrette chips - GF

Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli - GF

Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*15.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Caesar*15.95 grana padano, chili oil, croutons

Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG

Fermière18.95 endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette - V

Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*25.95 flown in daily from the cold waters of the east coast - GF

Jumbo Shrimp Cocktail23.95 served ice cold - GF

Sea Scallop "St. Jacques"19.95 green apple, hazelnut, mornay au gratin - GF

Small Pot of Mussels Marinière21.95 leek, onion, garlic, white wine, herb butter

Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* - GF cocktail sauce • raspberry mignonette • dijon aioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche98.95

Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*35.95 maître d'hôtel butter - GF

Au Poivre*35.95 brandy peppercorn sauce - GF

Bordelaise*35.95 caramelized onion, red wine sauce - GF

Roquefort*35.95 blue cheese sauce

Béarnaise*35.95 classic béarnaise sauce - GF

Classic Cuts
Hanger Steak*38.95 the butcher's cut, bordeaux butter - GF

Filet Mignon au Poivre*48.95 crème fraîche - GF

Filet Mignon*48.95 bordeaux butter, red wine reduction - GF

Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95

Entrées
Boeuf Bourguignon36.95 egg noodles, carrots, mushrooms, bacon, pearl onions

Trout Almondine29.95 french green beans, brown butter, lemon

Roast Salmon*34.95 spiced lentils du puy, olive, pickled red onion, preserved lemon

Mussels Marinière & Frites33.95 leek, onion, garlic, white wine

Skate Wing29.95 new potatoes, montpellier crème fraîche, petite sorrel

Mushroom & Jarlsberg en Croûte29.95 potato, truffle, périgourdine sauce - V

Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche

Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF30.95


Accompagnements
Pommes Purée - GF - V7.50

Hand-Cut Frites - GF - VG5.95

French Green Beans - GF - V7.50

Garlic Spinach - GF - V7.50

Sautéed Mushrooms - GF - V9.95

Macaroni Gratin - V12.95

Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance