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Vins de France Summer Wine Dinner

Tuesday, June 25, 6:30 PM

What’s the first sign of summer? A revamped menu at Mon Ami Gabi Oak Brook! On Tuesday, June 25 at 6:30 PM, you’ll have the opportunity to be the first to taste Mon Ami Gabi’s all-new summer dishes in an elevated wine dinner experience. Executive Chef Bruce Williams will showcase a flavorful five-course spread, each paired with a boutique red and white wine selections from across France. Plus there will be a special guest: A local wine sommelier who will provide the background and inspiration behind each pairing.

The event is priced at $85 per guest, plus tax (gratuity not included). Advanced tickets are required for this event; click here to purchase tickets for Mon Ami Gabi’s Vins De France Summer Wine Dinner. For more information, please call us at 630-472-1900.

DINNER MENU

FIRST COURSE
Tomato / cucumber / avocado verrine
Château Haut Selve Graves Blanc

SECOND COURSE
Trout Nicoise Salad
Jean – Luc Columbo Cotes du Rhone Blanc

THIRD COURSE
Sablefish with grilled broccolini and roasted red pepper coulis
AIX Rosé

FOURTH COURSE
Roasted leg of lamb with wild rice, mushrooms, and spinach
Domaine Dozon Chinon

DESSERT
Strawberry briand with grand marnier sauce and sour cream sorbet
Grand Mariner

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