Skip To Main Content

Louis Latour Wine Dinner

Monday, March 11
6:00 PM Reception; 6:30 PM Seated Dinner

What’s the first sign of spring? A revamped menu at Mon Ami Gabi Reston. On Monday, March 11, be transported to a night in Paris with a five-course seasonal menu by Executive Chef Phil Frederick. The evening begins with a 6:00 PM reception, followed by a seated dinner in Mon Ami Gabi’s private dining room. Each course expertly paired with Louis Latour wines selections presented by guest speaker Charles Ducker, Southeast and mid-Atlantic representative from Maison Louis Latour.

The event price is $85 per guest, plus tax (gratuity not included). Seating is very limited and advance reservations are required. For more information or to reserve your spot to Mon Ami Gabi’s Wine Dinner, please call 703-707-0233.