Chicago Restaurant Week
Friday, January 25 - Thursday, February 7, 2019
Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. Every Sunday from 10:00 AM – 2:00 PM, enjoy a selection of sparkling cocktails along with brunch favorites like our Crème Brûlée French Toast or Salmon & Hashbrown Benedict with hobbs smoked bacon. Looking for dinner? Our special menu has plates to satisfy everyone’s craving with items like our Casareccia Pasta, Classic Steak Wing, and Signature Prime Steak Frites served with our hand-cut frites and choice of sauce.
For reservations please call 773-348-8886 or click here to reserve online. Please note, Restaurant Week menus will not be served on Sunday, February 3rd as we will be hosting our Annual Big Game PJ Brunch!
Prix Fixe Brunch Menu: $24 per person, plus tax (gratuity not included)
Prix Fixe Dinner Menu: $48 per person, plus tax (gratuity not included)