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Bethesda Magazine Restaurant Week

Friday, January 11 – Sunday, January 27, 2019

Due to popular demand, we are extending Restaurant Week for another week! Until Sunday, January 27, enjoy a three-course prix fixe lunch and dinner menu with a selection of hors d’oeuvres, entrées and our signature desserts. From our new seasonal Casareccia Pasta with mushrooms and truffles to our show-stopping Prime Steak Frites, and decadent dessert selections, we’ll have all you need for a delicious and filling French feast. For reservations please call 301-654-1234 or click here to reserve online.

Once Restaurant Week is over, keep enjoying the deals year-round with the Express Lunch prix fixe menu, available Monday through Friday between 11:30 AM and 3:00 PM.

Prix Fixe Lunch Menu: $19.95 per person, plus tax (gratuity not included)
Prix Fixe Dinner Menu: $48 per person, plus tax (gratuity not included)

View the Menu