Dinner Menu
Hors D'Oeuvres
Country Style Pâté
cornichons, whole grain mustard, country toast
6.95
Chicken Liver Mousse
burgundy red wine mustard, warm country bread
6.95
Oysters Du Jour
shallot-black pepper mignonette, fresh horseradish
9.95
Classic Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
10.95
Smoked Salmon
brioche, crème fraîche, red onion, capers
10.95
Cheese Plate
walnut raisin bread
12.95
Warm Brie
roast garlic, croutons
9.95
Baked Cheese with Herbs
fingerling potatoes
7.95
Sea Scallops Gratinées
caramelized fennel, onion marmalade, mussel cream
8.95
Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
8.95
Warm Duck Confit
Shrimp Gabi
baked with butter, garlic, lemon
10.95
Crab Cake & Gribiche Sauce
napa cabbage, carrot slaw
14.95
Steamed Mussels in Calvados
full order served with frites
8.95 half 17.95 full
Gabi's Classics
Roast Chicken & Frites
grandmere style, mushrooms, bacon, pearl onions
16.95
Slow-Braised Pork Shank
white wine, rosemary
17.95
Lemon Chicken Paillard
french green beans, lemon butter
16.95
Vegetables
Asparagus with Lemon
6.95
French Green Beans
6.95
Garlic Spinach
6.95
Au Gratin Potatoes
6.95
Whipped Cauliflower
6.95
Macaroni Gratin
6.95
Pommes Purée
4.95
Frites
4.95
Vegetarian Sampling
15.95
Les Salades - Salads
Salade Maison
goat cheese-olive crouton, vinaigrette
5.95
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce Salad
apples, gruyere cheese, walnuts, cider vinaigrette
7.50
Endive & Blue Cheese Salad
watercress and roasted pear
8.50
Grilled Salmon & Spinach Salad
orange, grapefruit, citrus dressing
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Les Potages - Soups
Onion Soup Au Gratin
the French classic - oven baked with gruyere cheese
6.50
Butternut Squash
crème fraîche, chive
5.95
Soup du Jour
5.95
Steak Frites
All steaks are served with our signature hand-cut frites
Steak Classique
maître d'hôtel butter
19.95
Steak Au Poivre
brandy peppercorn sauce
19.95
Steak Bordelaise
caramelized onion, red wine sauce
19.95
Steak Roquefort
blue cheese sauce
19.95
Steak Béarnaise
classic béarnaise sauce
19.95
Steak Dijon
dijon mustard butter
19.95
"Hanger Steak"
butcher's cut, merlot butter
17.95
New York Strip Steak
shallots, burgundy sauce
29.95
Filet Mignon Au Poivre
crème fraiche
29.95
Filet Mignon
merlot butter, red wine reduction
29.95
Bone-In Ribeye
22 oz with your choice of sauce
39.95
Les Poissons - Fresh Fish
Thyme-Seared Salmon
orzo, spinach, lemon butter
16.95
Skate
crispy garlic chips, vegetable salad, caper lemon butter
17.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
17.95
Trout Grenobloise
lemon, capers, croutons
16.95
Gabi's Fish & Frites
French tartare sauce
17.95
Poisson Du Jour
market price
Les Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Profiteroles
vanilla ice cream filled pastry, fudge sauce
6.50
Chocolate Mousse
light semi-sweet chocolate mousse
6.50
Crème Brûlée
vanilla custard, caramel
6.50
Warm Flourless Chocolate Cake
chocolate sauce, whipped cream
6.50
Apple and Pear Crumble
vanilla ice cream
6.50
Sorbet du Jour
6.50
Cheese Plate with Walnut-Raisin Bread
fig-port marmalade, green apple, walnuts
12.95